Extrusion Operator

Integrity Staffing Services

  • Martinsburg, WV
  • 12 days ago
  • $23 Per Hour

Highlights

ESSENTIAL DUTIES AND RESPONSIBILITIES: Oversee daily extrusion department operations to ensure production goals and schedules are met. Strong organizational skills and ability to meet deadlines in a fast-paced environment.

Numbers & Facts

LocationMartinsburg, WV

Description

We have a great opportunity for an Extrusion Operator with a local manufacturing company.
QUALIFICATIONS:
  • High school diploma or equivalent required.
  • Must be able to communicate effectively in English.
  • Minimum of 2 years of manufacturing experience required.
  • Previous experience operating extrusion machines required.
  • Strong understanding of quality control and food safety procedures.
  • Forklift operation experience required.
  • Ability to troubleshoot equipment and address production issues.
  • Ability to work independently and as part of a team.
  • Strong organizational skills and ability to meet deadlines in a fast-paced environment.
  • Ability to communicate effectively and provide direction to team members.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Oversee daily extrusion department operations to ensure production goals and schedules are met.
  • Ensure finished products meet quality and food safety standards.
  • Monitor production processes and troubleshoot equipment issues.
  • Perform equipment repairs and report significant maintenance concerns as needed.
  • Provide direction and supervision to employees within the department.
  • Operate a forklift to move materials and support production operations.
  • Order supplies and maintain inventory levels.
  • Complete required production paperwork, records, and reports accurately.
  • Maintain a clean, organized, and safe work environment.
  • Follow all company safety procedures and food safety requirements.
  • Perform other duties as assigned.
WORK ENVIRONMENT:
  • Manufacturing and production environment.
  • Work areas may be noisy and exposed to hot or cold temperatures.
  • Requires working around production machinery and equipment.
  • Must follow established safety and food safety procedures.
HOURS:
  • 2-2-3 schedule
  • Day Shift: 7:00 AM – 7:00 PM
  • Night Shift: 7:00 PM – 7:00 AM
PAY:
  • $23.00/hr base pay
  • +$1.00/hr night shift differential for night shift
#ISS
 

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