Extra Help Food Service Supervisor

Duties & Responsibilities

• Staff Supervision
• Supervises, trains, and assigns production tasks for culinary staff, sanitation laborers, and student employees.
• Hires and schedules student employees.
• Addresses performance concerns in accordance with established procedures.
• Assists with performance evaluations and documenting performance of employees.
• Prepare bi-weekly student and fulltime employees' timekeeping records and approvals.
• Conduct full-time and student employee meetings.
• Manage Service Delivery
• Supervises front-of-the-house service area and the presentation of food served.
• Coordinate coverage of staff duties and student tasks, including ensuring health code and sanitation expectations are followed.
• Responsible for the general appearance and operation of a dining room or retail location.
• Coordinates and assists in the preparation of food and maintaining supplies.
• Assist in planning and serving at banquets and special functions.
• Communicates with Food Service and Unit Manager regarding the planning of menus and special events.
• Administrative
• Manage the dining service unit in the absence of the Food Production Chef and the Unit Manager.
• Assists in ordering, requisitioning food and supplies from various vendors.
• Assists in supervising recipe standardization in the unit.
• Participates in menu management and departmental meetings.
• Maintain accurate production records: inventory, actuals, and forecasting.
• Check in food deliveries and rotate stock in the absence of a storekeeper.
• Performs other related duties as assigned.