| Location | Greenville, MI |
| Salary | $500–$1,200 Per Week |
About the Role:
Are you an experienced server who thrives in a fast, energetic room and takes genuine pride in authentic hospitality? We are looking for sharp, hospitality-driven servers to join our front-of-house team. If you want steady volume, an organized kitchen backing you up, predictable scheduling, and a team culture built on mutual respect, we want to talk.
What You Can Expect:
Earning Potential: Total compensation averages $15-$30/hr
Predictable & Flexible Scheduling: Schedules released in advance via mobile app with easy shift-swapping.
Organized Operations: Streamlined POS, dialed kitchen ticket times, and clean side work standards so you aren't stuck for hours off the clock.
Shift Perks: Great food and beverage discounts, shift meals, and a supportive management team.
What You Bring:
Experience: 1–2+ years serving in a fast-paced, high-volume, or craft food/beverage concept.
Hospitality Mindset: You read tables naturally, handle rushes with calm efficiency, and genuinely enjoy connecting with regulars and newcomers alike.
Product Knowledge: Enthusiasm to master our craft beverage lineup, scratch-made smokehouse menu, and dietary/allergy standards.
Team First: Willingness to run drinks, bus open tables, and support teammates during peak pushes.