Apply
Description
The Packaging Operator (Level III-V) is an experienced packaging technician, responsible for operating high speed filling
lines efficiently with strict quality standards in mind. This role is responsible for keg & can filler preparation, continuous
operation, troubleshooting, and daily clean-up & shut-down. The Pack Op (III-V) is expected to possess at least 2
years of experience in a beverage manufacturing environment.
Key Responsibilities:
Packaging Operations
- Operate & maintain packaging equipment (Krones can filler, Lambrechts keg filler, tray packer, cartoner)
- Set up production lines, conduct change-overs, and perform shut down procedures
- Stage materials and maintain accurate logs of downtime, maintenance, and performance
- Adhere to MBC's Safety Plan as well as Good Manufacturing Practices as outline in our Quality Manual
- Clean and sanitize equipment, keeping work area neat and organized
- Contribute to SOP development, continuous improvement projects, and efficiency initiatives.
- Support training of new team members.
Quality & Process Support
- Perform and record basic production and quality measurements using brewery lab and testing equipment
- Maintain accurate production records, logs, and operational data within brewery software systems
- Follow quality assurance procedures and support product consistency initiatives
- Identify opportunities for process improvement, operational efficiency, and waste reduction
- Communicate production concerns, material needs, or scheduling issues proactively
Team & Facility Support
- Collaborate with brewing, packaging, warehouse, maintenance, and quality teams
- Maintain a clean, organized, and safe production environment
- Support raw material staging, inventory movement, and general production support as required
Requirements
Qualifications
- Prior packaging, beverage production, or related manufacturing experience required
- Strong attention to detail and organizational skills
- Mechanical aptitude and comfort working with production equipment
- Ability to prioritize tasks and adapt in a fast-paced environment
- Strong communication and teamwork skills
- Forklift certification or experience is a plus
- Familiarity with brewing process controls, brewery software systems, and basic lab/testing procedures
preferred
- Must be 21 years of age or older at the time of application
- Able to pass a post-offer, pre-employment reference, and background check
- Must adhere to company's policies and procedures
Physical Requirements
- Ability to lift and move up to 55 lbs regularly
- Ability to stand, walk, bend, climb, and work in wet or hot production environments for extended periods
- Comfortable working around chemicals, steam, pressurized systems, and production equipment while following all safety procedures
Salary Description
$26-$39 per hour