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Experienced Meat Cutter

TEL Staffing & HR

Pensacola, FL

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JOB DETAILS
JOB TYPE
Part-time
SKILLS
Bandsaw, Butcher, Catering Services, Communication Skills, Cook Dishes, Corporate Compliance, Customer Relations, Customer Support/Service, Equipment Maintenance/Repair, Food Production, Food Safety, Grocery Stores, Hand Tools, High School Diploma, Housekeeping/Cleaning, Inventory Levels, Inventory Management, Leadership, Manual Dexterity, Mathematics, Merchandising, Organizational Skills, Pricing, Product Programs, Production Systems, Quality Assurance, Quality Management, Regulations, Regulatory Compliance, Retail, SLICE (Simulation Language with Integrated Circuit Emphasis), Safety Process, Safety Standards, Safety Training, Safety/Work Safety, Sales, Sales Presentation, Sanitation, Seafood Department, Team Player, Training Program, United States Department of Agriculture (USDA)
LOCATION
Pensacola, FL
POSTED
11 days ago

Location: Pensacola, FL

Position Summary

We are seeking a skilled and dependable Meat Cutter to join our Specialty Grocery Store/Catering Company/Meat and Seafood Market! Join a growing, family-owned company that takes pride in delivering high-quality products and exceptional customer service to the communities we serve.

Schedule: Part-time 20-25 hrs. per week
Pay: $17- $21 DEO

Key Responsibilities

Meat & Seafood Preparation

  • Cut, trim, slice, and prepare a variety of fresh meat and seafood products according to company standards and customer specifications.
  • Produce custom cuts and specialty orders while maintaining consistency, quality, and presentation standards.
  • Ensure all products are properly packaged, labeled, and displayed for sale.

Department Operations

  • Assist with inventory management, stock replenishment, product rotation, and shrink control.
  • Maintain pricing accuracy and support merchandising initiatives to maximize product presentation and sales.
  • Monitor inventory levels and communicate product needs to department leadership.

Quality Assurance & Food Safety

  • Inspect incoming products for quality, freshness, and compliance with company standards.
  • Follow all food safety, sanitation, and handling procedures, including USDA, HACCP, and company guidelines.
  • Maintain proper storage temperatures and ensure product freshness through effective rotation practices.

Equipment Operation

  • Safely operate and maintain meat-processing equipment, including band saws, grinders, slicers, tenderizers, knives, and wrapping machines.
  • Perform routine cleaning and basic maintenance of equipment and promptly report any issues.

Customer Service

  • Deliver outstanding customer service by assisting customers with product selection, preparation recommendations, and special requests.
  • Share product knowledge and answer questions regarding cuts of meat, seafood offerings, and cooking methods.
  • Build positive relationships with customers and contribute to a welcoming shopping experience.

Department Maintenance

  • Maintain a clean, organized, and sanitary work environment at all times.
  • Clean and sanitize workstations, equipment, utensils, display cases, coolers, and storage areas.
  • Adhere to all workplace safety standards and procedures.

Qualifications

Required

  • Minimum of two (2) years of meat cutting experience, preferably in a retail grocery, butcher shop, or food production environment.
  • Strong knowledge of meat and seafood products, cutting techniques, and food safety standards.
  • Ability to safely operate meat-processing equipment and hand tools.
  • Basic math, inventory management, and merchandising skills.
  • Strong communication, customer service, and teamwork abilities.
  • High school diploma or equivalent.

Preferred

  • Experience working in a retail grocery environment.
  • Knowledge of merchandising and inventory control practices.
  • Completion of industry-specific meat cutting or food safety training programs.

Physical Requirements

  • Ability to lift, carry, push, and pull 50+ lbs
  • Ability to operate equipment throughout the workday.
  • Ability to stand for extended periods and work in refrigerated environments.
  • Manual dexterity to safely operate knives and meat-processing equipment.
  • Ability to perform repetitive tasks and thrive in a fast-paced environment.

TEL Staffing complies with regulations enforced by the EEOC. TEL Staffing is a drug-free workplace.

This position may be Direct-Hire or Temp-to-Hire. No benefits are offered during the Temp period.
 

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About the Company

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TEL Staffing & HR