NOW HIRING: EXPERIENCED LINE COOK
Moon Valley Grill | Phoenix, AZ
2+ YEARS OF RESTAURANT LINE COOK EXPERIENCE REQUIRED
Experienced on the Grill? Comfortable with a Busy Kitchen? We Want to Talk to You!
Moon Valley Grill is a locally owned neighborhood bar & grill looking for an experienced Line Cook who can step onto the line and get the job done.
We're looking for someone who knows how a professional restaurant kitchen operates, can manage multiple orders, and takes pride in serving great food consistently.
This is NOT an entry-level or training position. Prior hands-on experience cooking on the line in a full-service restaurant is required.
WHAT WE'RE LOOKING FOR
- Minimum 2 years of recent line cook experience in a full-service restaurant — REQUIRED
- Hands-on grill and fryer experience — REQUIRED
- Ability to independently prepare and execute orders during busy service
- Experience managing multiple tickets and coordinating cooking times
- Knowledge of proper food preparation, temperatures, and sanitation
- Ability to follow recipes, maintain portion control, and deliver consistent quality
- Dependable, punctual, and able to work well with others
- Availability for evenings, weekends as scheduled
- Food Handler Card or ability to obtain one
WHAT YOU'LL DO
- Prepare burgers, sandwiches, appetizers, and other menu items to our standards
- Work grill and fryer stations efficiently and confidently
- Keep ticket times moving without sacrificing food quality
- Maintain a clean, stocked, and organized workstation
- Assist with daily prep, stocking, and closing responsibilities
- Communicate with teammates to ensure smooth kitchen operations
- Take ownership of every plate leaving the kitchen
WHAT WE OFFER
- Competitive hourly pay based on demonstrated experience
- Flexible scheduling
- Supportive, hands-on ownership and management
- Clean, organized kitchen environment
- Locally owned neighborhood restaurant
- A team that appreciates dependable, experienced cooks