Experienced Back of House Manager

Chick-fil-A Yoder Plaza

  • Newport News, Virginia
  • 30+ days ago

    Highlights

    This is a critical leadership position where you will manage food safety, efficiency, cleanliness, and customer satisfaction while working closely with the leadership team to deliver a remarkable experience for every guest. Chick-fil-A Yoder Plaza is looking for an energetic and dedicated Back of House (BOH) Manager to lead our kitchen operations and develop future leaders within our team.

    Numbers & Facts

    LocationNewport News, Virginia

    Description

    Responsive recruiter
    Are you passionate about food service and looking for an opportunity to showcase your leadership and culinary skills? Chick-fil-A Yoder Plaza is looking for an energetic and dedicated Back of House (BOH) Manager to lead our kitchen operations and develop future leaders within our team. This role provides a unique stepping stone toward a successful career in business and restaurant management.

    Position Overview:

    As a BOH Manager, you will take ownership of the kitchen, ensuring smooth day-to-day operations while leading and coaching a team of Back of House team members. This is a critical leadership position where you will manage food safety, efficiency, cleanliness, and customer satisfaction while working closely with the leadership team to deliver a remarkable experience for every guest.

    All candidates must have a positive growth mindset and uphold our values.

    Responsibilities:

    • Ensure a remarkable guest experience by managing kitchen operations with excellence.
    • Oversee and manage Back of House shift operations, including food preparation, safety, and cleanliness.
    • Lead and coach BOH team members to ensure high performance and efficiency.
    • Execute systems and processes to ensure consistency, quality, and compliance with all food safety standards.
    • Keep the kitchen organized, clean, and running efficiently at all times.
    • Promote continuous learning and development for BOH team members.
    • Resolve any operational issues that arise during the shift and ensure smooth operations.
    Qualifications:

    • 2+ years of experience in a leadership role in a high-volume, fast-paced kitchen or restaurant environment.
    • Strong communication, organizational, and problem-solving skills.
    • Detail-oriented, efficient, and committed to delivering top-tier guest service.
    • A servant-minded leader with the ability to take initiative and motivate a team.
    • Knowledge of food safety regulations and best practices.
    • Evening/closing and weekend availability 
    • A passion for food service and a strong focus on quality.
    Compensation: $22.00 - $24.00 per hour




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