Department: Operations
Reports to: General Manager / Kitchen manager/ Asst. Kitchen Manager / Management Team
Position Summary:
To ensure that all food leaving the kitchen is to Slaters 50/50 standards in both quality and timeliness.
Major Responsibilities:
Primary duties and responsibilities include but are not limited to the following:
- Communicate with crew to coordinate food service especially about timing and food quality and presentation.
- Keep station stocked and maintain cleanliness and organization.
- Maintains proper food storage and safety i.e. proper holding temperatures and cleanliness on the expo line sauces.
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
- Transfer supplies and equipment between storage and work areas, by hand or using hand trucks if necessary.
- Execute expo line sweeps and trash change when necessary.
- Stock supplies such as sauces, utensils, plates and any items needed to allow smooth efficient expediting of Slaters 50/50 food.
- Perform any other job duties as required, ie - Communicate any issues relating to food or timing to the line and prep teams, management, and executive teams.
- If needed and trained help with line stations or prep to help make for a smooth shift.
- Follow all safety standards.
- Sell food and garnish food correctly.
- Coach plating standards of the line team.
- Follow proper food safety and sanitation policies.
- Ensure the line team is also following these standards.
- Clock in and out as required by your shift and take breaks as required by policy.
- Be aware of, and abide by all Slaters 50/50 policies, procedures, rules and regulations.
- Report to the General Manager, Kitchen Manager and other supervisors as directed.
- Perform all duties with a sense of urgency and to the expected standards.
Essential Requirements:
- Adequate skills and experience to perform job duties.
- Food handlers card.
- Able to stand for 8 hours - walks and stands during entire shift.
- Able to communicate with team members.
- Able to read and understand recipes.
- Able to understand and follow all policies and procedures.
- Able to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift.
- Able to lift and empty trashcans weighing up to 150 lbs., with assistance, up to five times per shift.
- Able to frequently bend, stoop, reach, push and lift.
- Able to work in the assigned Slaters 50/50 environment.
- Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.
- Frequent washing of hands.