Executive Sous Chef

Proper Hospitality LLC

  • Santa Monica, CA
  • 8 days ago

    Highlights

    Assist the Executive Chef in menu planning, development, and execution with a focus on seasonality, sustainability and innovation. Collaborate with the Food & Beverage team to coordinate special events, banquets, and private dining experiences.

    Numbers & Facts

    LocationSanta Monica, CA

    Description

    Essential Job Duties and Responsibilities

    • Assist the Executive Chef in menu planning, development, and execution with a focus on seasonality, sustainability and innovation

    • Ensure consistency in quality, taste and presentation of all dishes

    • Act as a creative partner to the Executive Chef, contributing fresh ideas to enhance the culinary offering

    • Supervise, mentor and train kitchen staff, fostering a culture of excellence and teamwork

    • Oversee kitchen operations in the absence of the Executive Chef

    • Conduct regular staff performance evaluations and provide constructive feedback

    • Monitor kitchen operations, ensuring compliance with food safety, sanitation and hygiene standards

    • Manage inventory and procurement to minimize waste while maintaining optimal stock levels

    • Collaborate with the Food & Beverage team to coordinate special events, banquets, and private dining experiences

    • Engage with guests to personalize dining experiences and accommodate dietary restrictions or preferences

    • Ensure guest feedback is promptly addressed and used to enhance offerings and service

    • Assist in managing food cost budgets and achieving revenue targets

    • Identify opportunities to optimize efficiency and control operational expenses

    Education

    • Culinary degree or equivalent experience

    Experience

    • 5+ years of progressive culinary experience, including 3+ years kitchen management role

    Skills and Competencies:

    • Exceptional leadership and team development abilities
    • Deep understanding of the luxury lifestyle hotel market trends and customer preferences
    • Familiarity with revenue management principles and digital marketing strategies
    • Knowledge of local market dynamics and competition.
    • Knowledge of luxury hospitality trends and best practices
    • Strong communication and interpersonal skills
    • Ability to work flexible hours including weekends and holidays

    PHYSICAL DEMANDS

    • Ability to stand for extended periods
    • Capable of lifting up to 50 pounds
    • Work in varying temperature conditions
    • Available to work flexible hours including evenings, weekends, and holidays

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