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Executive Performance Chef - University Of Tennessee Athletics

Aramark Corp.

  • Knoxville, TN
  • 6 days ago

    Highlights

    You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs. Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified.

    Numbers & Facts

    LocationKnoxville, TN
    IndustryFood and Beverage Production
    Company Size10,000 employees or more
    Year Founded1936
    Websitehttps://www.aramark.com/

    Description

    Job Description

    The Executive Performance Chef is responsible for planning, preparing, and executing innovative nutritionally optimized meals for University of Tennessee Athletics. This position ensures that all meals align with the team's dietary needs, performance goals, and individual player preferences while maintaining the highest standards of innovation, food safety, and quality.

    Calling all culinary innovators!

    Join Aramark, the largest U.S.-based food service provider and TIME magazine named Aramark to its America's Best Companies list 2026. As part of our commitment to culinary excellence, we offer unparalleled opportunities for professional growth and recognition. Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs. At Aramark, we value passion and dedication to craft, offering you the chance to create innovative menus across the United States. We believe our chefs are the driving force behind our culinary culture, shaping the way we inspire through food. With our focus on employee retention and development, you'll find opportunities to grow, advance, and make a lasting impact in the culinary world. Join us and feed your potential in a company that truly values its chefs!

    BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

    Job Responsibilities

    Meal Planning & Nutrition:

    • Work closely with the team nutritionist to develop meal plans tailored to players' performance, recovery, and dietary needs.
    • Ensure meals support game-day and practice-day energy needs, muscle recovery, and hydration strategies.

    Food Preparation & Execution:

    • Prepare daily meals and snacks for training, game, and pre-travel days.
    • Maintain consistency, quality, and presentation of meals in line with professional culinary standards and performance nutrition guide.
    • Experience in sourcing and ordering high quality ingredients in collaboration with team dietitian to ensure that ingredients that adhere to team nutrition guidelines.
    • Create and provide accurate menu labeling, including allergens, for all menu items at both training and game facilities.

    Special Diets & Customization:

    • Adapt meals for players with food allergies, preferences, or special dietary requirements (e.g., gluten-free, dairy-free, keto, high-protein).
    • Demonstrate a thorough understanding of food allergens and dietary restrictions, ensuring accurate menu planning, ingredient selection, and allergen labeling to promote the safety and well-being of all athletes.
    • Create, order, and provide health-driven grab-n-go snacks and hydration options for both training and game facilities.

    Food Safety & Sanitation:

    • Ensure compliance with HACCP guidelines, food handling safety, and sanitation standards.
    • Maintain a clean and organized kitchen, overseeing inventory and food storage.

    Collaboration & Communication:

    • Manage, recruit, and work with team chefs, catering partners, and performance staff to coordinate meals.
    • Communicate and interact with players and staff regarding meal preferences and feedback and overall expectations of meal service.
    • Create and adjust menus for innovative approaches to address seasonality, cultural preferences, and festive themes based on team schedule.
    • Work closely with Athletics Department personnel on overall management of training table operations and performance.

    Qualifications

    • Preferred previous experience as a private chef for athletes or working in professional or collegiate athletics, high-end catering, or health-focused kitchens.
    • Experience in sports nutrition or performance-based cooking (e.g., working with athletes, sports teams, or high-end catering)
    • Knowledge of dietary needs for elite athletes, including macronutrients, hydration, and recovery foods.
    • Understanding supplements and supplement strategies as set forth by the team dietician, optimal recovery foods, and hydration strategies.
    • Experience with bulk meal prep and serving large groups efficiently.
    • Culinary degree or equivalent experience (3-5 years) in professional kitchens.
    • Ability to work flexible hours, including early mornings, evenings (game days), and weekends.
    • Strong food safety knowledge (ServSafe certification preferred).
    • Excellent time management, organization, communication skills and ability to work under pressure in a fast-paced environment.

    Education

    About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

    Nearest Major Market: Knoxville

    About Company

    We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

    Innovation inspired by you
    The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences.

    Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

    Beyond great service
    Another key part of what makes us different is something we call service excellence.

    To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

    We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

    Our people make all the difference—we make sure of it
    Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

    We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training.

    The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

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