Executive Chef | Upscale Middle Eastern | San Francisco

One Haus

  • San Francisco, California
  • 30+ days ago

    Highlights

    This role requires a chef who can successfully balance refined culinary execution with high-volume operations, while building a strong kitchen culture and operational infrastructure from the ground up. We are seeking a highly skilled and disciplined Executive Chef to lead the culinary program for a new, elevated Middle Eastern concept opening in San Francisco.

    Numbers & Facts

    LocationSan Francisco, California

    Description

    Executive Chef

    Location: San Francisco, CA

    Cuisine: Fine Dining | Mediterranean/Middle Eastern

    Base Salary: $120,000

    Relocation Assistance: Yes



    Position Overview

    We are seeking a highly skilled and disciplined Executive Chef to lead the culinary program for a new, elevated Middle Eastern concept opening in San Francisco. This role requires a chef who can successfully balance refined culinary execution with high-volume operations, while building a strong kitchen culture and operational infrastructure from the ground up.

    The ideal candidate is a systems-driven leader with a strong foundation in structured restaurant groups, capable of delivering consistent, high-quality cuisine in a fast-paced environment.


    Ideal Candidate Profile

    • Background in well-regarded, operationally structured restaurant groups known for strong culinary and service standards
    • Experience leading kitchens with meaningful volume, beyond purely tasting menu environments
    • Proven ability to oversee food cost, labor management, purchasing, and inventory systems
    • Strong experience building and maintaining SOPs, kitchen systems, and operational frameworks
    • Demonstrated leadership skills with a focus on team development, accountability, and culture building


    Culinary Focus

    Experience with Mediterranean or Middle Eastern cuisine is highly valued but not required. Candidates without direct experience should demonstrate a genuine, informed interest in the cuisine, including an understanding of its ingredients, techniques, and cultural context.


    What We Are Looking For

    • A chef who combines technical refinement with operational discipline
    • A leader who thrives in both hands-on execution and strategic oversight
    • Someone capable of building a kitchen team and infrastructure from the ground up
    • A professional who understands how to scale quality while maintaining consistency


    Compensation & Benefits

    • Base Salary: $120,000 annually
    • Bonus: Performance-based bonus structure
    • Health Insurance: 100% employer-paid medical coverage
    • Relocation Assistance: Up to $5,000 reimbursement (based on receipts)
    • Paid Time Off: 2 weeks annually


    Equal Opportunity Employer

    We are committed to building an inclusive workplace and encourage candidates from diverse backgrounds to apply. #AA



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