SAGE Dining Services Inc logo

Executive Chef

SAGE Dining Services Inc

  • Tampa, FL
  • 8 days ago

    Highlights

    This is more than just a kitchen position; it's your chance to elevate dining experiences, manage a vibrant kitchen, and create unforgettable moments that linger long after the meal. At SAGE, our chefs are true culinary artists, crafting creative, from-scratch menus that showcase local ingredients and honor rich traditions.

    Numbers & Facts

    LocationTampa, FL
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    Description

    Ready to transform your passion for cooking into something truly extraordinary? Step into an incredible leadership role as an Executive Chef at a prestigious private day school in beautiful Tampa, FL! This is more than just a kitchen position; it's your chance to elevate dining experiences, manage a vibrant kitchen, and create unforgettable moments that linger long after the meal.At SAGE, our chefs are true culinary artists, crafting creative, from-scratch menus that showcase local ingredients and honor rich traditions. From standout daily service to bold, restaurant-worthy catering events that push your culinary creativity, every dish is a chance to impress, inspire, and dazzle.We seek a dynamic, hands-on leader who radiates hospitality and manages both the back and front of house with skill and pride. If you're passionate, detail-oriented, and know that great food is only part of the experience, the magic that sets you apart is how you make guests feel.If you're excited to inspire, lead, and make an impact, apply today, and let's bring your culinary aspirations to fruition!

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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