Executive Chef

Big Operation. Bold Flavors. Exceptional Leadership.

We're looking for an Executive Chef who brings more than great culinary skills to the table. We want a leader who inspires teams, embraces creativity, thrives in a fast-paced environment, and understands that exceptional food and strong financial performance go hand in hand. At Marriott Boston Quincy, our culinary operation is anything but ordinary. With $5 million in annual food revenue, $10 million in total Food & Beverage revenue, and nearly 18,000 square feet of meeting and event space, you'll have the opportunity to lead a diverse, high-volume operation with plenty of room to make your mark.

WHAT YOU'LL BE LEADING Our culinary operation offers variety, volume, and opportunity:

• Banquets & Catering: Nearly 19,000 square feet of meeting and event space hosting • everything from intimate gatherings to large-scale galas and corporate events. • Hull & Mason: Our signature restaurant, serving breakfast, lunch, and dinner seven • days a week. • Lounge: A vibrant setting for cocktails, casual dining, and social gatherings. • Concierge Lounge: Daily breakfast and evening food presentations for our Marriott • Bonvoy elite guests. • Mobile Dining:Delivering quality, convenience, and a great dining experience to our • hotel guests. • Associate Cafeteria / Family Meal: Providing daily meals for the associates who make • our hotel successful.

WHAT YOU'LL BRING TO THE TABLE

• We're looking for a culinary leader who is equally comfortable creating an exciting menu, developing an emerging leader, executing a 500-person banquet, and reviewing a food cost report. Culinary Excellence & Creativity• Bring fresh ideas, creativity, and consistency to all of our dining experiences. • Develop menus that balance guest appeal, culinary quality, operational efficiency, and • profitability. • Maintain exceptional standards for food quality, presentation, and sanitation. Leadership & Team Development• Build, coach, and inspire a culinary team that takes pride in its work. • Develop future culinary leaders through hands-on training, mentorship, and • accountability. • Foster a positive, collaborative kitchen culture where communication, teamwork, and • respect are essential. • Lead by example, with a visible presence and a willingness to roll up your sleeves when • needed. Business Acumen & Operational Excellence• Take ownership of food cost, labor productivity, purchasing, inventory, and financial • performance. • Plan and execute high-volume banquet events with precision and consistency. • Create efficient systems that support both outstanding food and a profitable operation. • Partner with Food & Beverage, Banquets, Sales, and hotel leadership to deliver • seamless guest experiences.

WHAT MAKES YOU A GREAT FIT

• Previous Executive Chef experience, preferably in a full-service hotel or similarly complex culinary operation. • Strong banquet and catering experience, including large-scale event execution. • Proven success in menu development, recipe costing, purchasing, inventory management, and food cost control. • Strong organizational and financial management skills. • A genuine passion for teaching, coaching, and developing others. • The ability to balance strategic leadership with hands-on operational support. • A collaborative, solutions-oriented approach and the confidence to lead change.

WHAT WE BRING TO THE TABLE

You'll join the team at Marriott Boston Quincy, managed by Crescent Hotels & Resorts, with the opportunity to lead a significant culinary operation and make a lasting impact on our team, our guests, and our business. We offer a comprehensive benefits package, including vacation, holiday and sick pay, medical, dental and vision coverage, company-paid life insurance, short- and long-term disability insurance, complimentary associate meals, generous hotel discounts, pet insurance, identity protection, and more.