| Location | Paramus, NJ |
| Salary | $60,000–$70,000 Per Year |
JobID: 20227731
Category: Center
JobSchedule:
Posted Date: 2026-09-08T14:49:31+00:00
JobShift: 1st
Location Type: Skilled
Balance Life & Work with a New Career Opportunity
Now Hiring- Executive Chef- Bergen County, NJ (Full-Time)
Salary Range - $60,000 to $70,000 per year
Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its' programs and activities
Coordinate Culinary Services with other departments (i.e. Activities, Nursing, Social Services, etc)
Assist in the recruitment, interviewing, and selection of Culinary Services personnel.
Determine departmental staffing requirements necessary to meet the Culinary Services department needs and assign a sufficient number of personnel for each shift
Schedule department work hours (including vacation and holiday schedule), personnel, work assignments, etc. to expedite work
Additional duties as required
Education:
High-school diploma
Necessary certification required by the state ie ServSafe
Professional Experience
Healthcare experience preferred
2 years managerial experience
Supervisory experience in kitchen operations
Must be able to read, write, speak, & understand the English language
Culinary skills required