New!
Executive Chef Brightview Senior Living, LLC
Danvers, MA2 days ago
- $31.25–$36 Per Hour
| Location | Newburyport, MA |
| Salary | $100,000–$120,000 Per Year |
Executive Chef Black Cow (Newburyport, MA)
Compensation: $100,000 $120,000+ Base Salary (DOE) +
Scale: 15,000 Sq. Ft. Facility | 400+ Seats | $8.5M+ Consistent Annual Revenue
Type: Full-Time / Year-Round
About Us
For over 30 years, Black Cow has been an iconic waterfront landmark in downtown Newburyport. Following a complete facility overhaul seven years ago, our state-of-the-art 15,000 sq. ft. venue generates $8.5M+ in consistent annual sales.
The Opportunity
After 15 incredible years, our Executive Chef is relocating out of state. While we are sad to see him go, his planned departure creates a rare opening for a business-minded Executive Chef to lead our kitchen into its next chapter.
Key Responsibilities
High-Volume Leadership: Direct operations across a 400+ seat multi-zone venue during peak summer surges and steady year-round dining.
Financial Management: Oversee food cost, prep, and labor metrics to hit target P&L benchmarks.
Menu Development: Elevate our coastal/American menu with seasonal innovations, high-margin features, and consistent execution.
Culture & Operations: Mentorship, team scheduling, inventory tracking, and strategic vendor purchasing.
Qualifications
5+ years as an Executive Chef in a high-volume restaurant.
Proven track record in P&L management, food costing, and labor controls.
Perks & Benefits
Competitive Base Salary ($100k $120k+) +
Health & Dental Insurance Coverage
Generous Paid Time Off (PTO)
Direct partnership with stable, long-term ownership