Executive Chef (Multi-Unit) Atlanta, GA | Immediate Start
We are seeking a high-level Executive Chef or Culinary Director to lead and evolve a growing portfolio of QSR concepts in Atlanta. This is a rare opportunity for a chef who wants to operate at both a culinary and strategic level—with the ability to help shape future brands.
Current Portfolio:
3-unit Italian concept.
3-unit dessert concept.
This role offers the opportunity to take ownership of an established foundation while contributing to new concept development, including scalable QSR and fast-casual brands.
Key Responsibilities:
Lead all culinary operations across multiple locations.
Oversee menu development, seasonal updates, and concept refinement.
Build systems to ensure consistency, scalability, and quality control.
Hire, train, and develop kitchen leadership teams.
Manage food cost, sourcing strategy, and vendor relationships.
Collaborate with ownership on new concept creation and expansion.
Requirements:
Proven experience as an Executive Chef overseeing multiple location.
Strong background in Italian cuisine (pastry/dessert experience a must).
Demonstrated ability to scale concepts and implement systems.
Deep understanding of food cost controls and kitchen operations.
Strong leadership and team-building skills.
Ability to step in immediately and take full ownership.
What We Offer:
Leadership role with influence across multiple brands.
Opportunity to help develop and launch new concepts.
Long-term growth path within an expanding hospitality group.
Alignment with ownership on future opportunities and brand expansion.
About You: You’re not just a chef—you’re a builder and operator. You understand how to translate great food into repeatable, scalable systems and are motivated by the opportunity to help grow something larger than a single concept.
How to Apply:
Please submit your resume along with a brief introduction highlighting your multi-unit experience and availability.