| Location | Tobyhanna, PA |
At Harvis, Inc. we work to support business owners, their managers and Human Resource "departments of one" giving them a trusted HR Partner. Harvis is not a temporary staffing agency. We partner with clients to help identify and hire the right employees.
Our client, Pocono Farms Country Club in Tobyhanna, PA, is seeking a talented, experienced, and passionate hands-on Executive Chef/Kitchen Manager to lead our kitchen team!
We are looking for a motivated culinary professional who leads by example, enjoys being actively involved in daily food preparation and service, and takes pride in delivering exceptional dining experiences.
Responsibilities Include:
* Provide hands-on leadership, working alongside the kitchen team in daily food preparation, cooking, and service.
* Lead, supervise, train, and motivate kitchen staff while fostering a positive and professional work environment.
* Oversee daily kitchen operations, ensuring quality, consistency, and efficiency.
* Prepare and execute menus for our restaurant, banquets, weddings, golf outings, and special events.
* Develop creative menus, daily specials, and seasonal culinary offerings.
* Maintain high standards of food quality, presentation, cleanliness, and food safety.
* Manage inventory, ordering, food costs, and kitchen operations.
* Collaborate with the Food & Beverage management team to provide outstanding dining experiences.
Benefits & Opportunities:
* Full medical, dental, and vision benefits available after 90 days.
* IRA retirement plan available after one year of employment.
* Generous vacation plan
* Discounted meals, golf, and fitness facility
* Creative input in menu planning and special events.
* Supportive, team-oriented work environment.
* Opportunity to grow with an established community.
* Compensation range starting at $70,000 and above based on experience
Ideal Candidates Will Have:
* Previous culinary leadership experience in a restaurant, country club, or banquet setting.
* Strong leadership, communication, and organizational skills.
* Experience managing kitchen staff.
* A passion for quality food, creativity, and exceptional service.
* Knowledge of food safety, inventory management, and cost controls.
* Flexibility to work evenings, weekends, and holidays as needed.