Executive Chef

Executive Chef (Minimum 5 years experience in leadership chef role). Collaborate with ownership/management on seasonal menu planning and specials.

Benefits:

• Competitive salary
• Employee discounts
• Free food & snacks

Executive Chef (Minimum 5 years experience in leadership chef role)


Responsibilities:

• Lead all kitchen operations, including menu development, cost control, and quality standards
  
  
• Train, schedule, and mentor culinary team members
  
  
• Maintain compliance with health, safety, and sanitation regulations
  
  
• Collaborate with ownership/management on seasonal menu planning and specials
  
  
• Oversee inventory management and vendor relations