Executive Chef/Culinary Manager

Stonewood Grill & Tavern

  • Brandon, Florida
  • 15 days ago

    Highlights

    In the Exec Chef/Culinary Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. As an Exec Chef/Culinary Manager you will be responsible for helping to lead and drive the daily operations of your Stonewood location.

    Numbers & Facts

    LocationBrandon, Florida

    Description

    Job Responsibilities


    As an Exec Chef/Culinary Manager you will be responsible for helping to lead and drive the daily operations of your Stonewood location. You will manage the kitchen to ensure a positive guest and team member experience. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation. You will also contribute to menu innovation and item development.


    Other responsibilities of the Exec Chef/Culinary Manager role include:

    • Upholding our standards of excellence and hospitality
    • Leading your team
    • Managing all functions on our daily checklist
    • Handling payroll and scheduling
    • Focusing attention on team development
    • Overseeing inventory, quality and safety
    • Managing the facility
    • Leading and developing Culinary Excellence

    Job Requirements


    In the Exec Chef/Culinary Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. We are seeking experienced professionals with a talent for leading and inspiring others. You must exhibit uncommonly high standards and be committed to the training and development of our team members.


    Other requirements of the Exec Chef/Culinary Manager role include:

    • Food handler certification, strongly preferred
    • Ability to learn and train others on all aspects of the Stonewood operations
    • Ability to drive hospitality and inspire others to do so
    • Must exhibit an aptitude for leading, coaching, and driving excellence at every level
    • Understanding of financial aspects of business operations

    Benefits


    As an Exec Chef/Culinary Manager, you will enjoy a competitive salary plus performance bonuses and strong career growth opportunities.


    Other benefits you will enjoy in the Manager role include:

    • Medical, Dental, and Vision Insurance
    • Ongoing Online and Hands-on Training
    • Professional Career Development
    • Choice of Global Cash Card or Direct Deposit
    • Meal Discount Program
    • Paid Business Expenses
    • Outstanding Reward Incentives

    Supplemental pay

    • Bonus pay

    Benefits

    • Health insurance
    • Dental insurance
    • Vision insurance
    • Paid time off
    • Life insurance
    • Disability insurance
    • Employee discount

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