| Location | Greenville, North Carolina |
Premium Talent. Premium Attitudes. Premium Effort.
At The Wilkinson Firm we do not just staff events we develop leaders. We partner with national hotel brands and event venues across Eastern North Carolina to deliver culinary excellence and unforgettable guest experiences. We are inviting an experienced Executive Chef Consultant to bring expert leadership and training to our growing culinary network.
About the Role
This is a contract position for a senior chef who thrives on mentorship and system-level influence. You will shape standards across multiple properties and coach our team of on-call chefs and kitchen staff.
Responsibilities
• Conduct quarterly training sessions for culinary and kitchen teams
• Audit kitchen operations and food safety standards
• Mentor emerging chefs and event cooks through hands-on coaching
• Support menu planning for large banquets and catering events
• Advise executive leadership on culinary strategy and presentation
Qualifications
• Ten or more years as an Executive Chef or Culinary Director
• Strong background in banquets hotel operations and catering
• Teaching mentoring and leadership skills are essential
• Reliable transportation and flexibility to travel across Eastern NC
Compensation and Benefits
• 100 per hour contract pay
• Mileage reimbursement for travel over 30 miles
• Quarterly training schedule with flexible commitments
• Opportunities to influence firm-wide culinary initiatives
• Professional support from a premium hospitality network
Join Us
This is a chance to shape the culinary culture of a fast-growing premium staffing firm. Bring your expertise and help develop the next generation of leaders.