Communication Skills, Compensation and Benefits, Cook Dishes, Diversity, Food Safety, Food and Beverage Industry, Health Insurance, Leadership, Life Insurance, Order Management, Restaurant, Safety/Work Safety, Sanitation, Scratch Programming Language
LOCATION
Charlotte, NC
POSTED
4 days ago
Executive Chef
Join a food-driven company where craftsmanship, consistency, and true hospitality are at the heart of everything we do. Our team is dedicated to scratch-made excellence — no shortcuts, no compromises — and we're searching for an Executive Chef who shares that passion. If you thrive in a high-volume environment and have a passion for incredible scratch cuisine, then we want to talk to you about showcasing your talents!
Compensation & Benefits
Competitive base salary with a structured monthly bonus program tied to performance
Full company paid health insurance 100%
Generous PTO
Company-paid life insurance
Career growth opportunities within a rapidly expanding restaurant group
Requirements & Must-Haves
Minimum 4 years of culinary leadership in a high-volume, scratch-made restaurant
Proven success managing ordering, labor, scheduling, and back-of-house operations
Strong grasp of food safety, sanitation, and health inspection standards
Skilled at training and developing teams with clear communication and accountability
Comfortable working with an involved ownership team that values structure and performance
Preferred Background & Skills
Experience in multi-unit or structured restaurant groups with established systems
Culinary degree or formal culinary training preferred
Professional leadership style with high integrity, composure under pressure, and a "raise the bar" mentality
ServSafe certification or equivalent food safety credential
We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table.