Ready to lead the kitchen? Mission Bistro is searching for an Executive Chef who's passionate about international cuisine and excited to take full ownership of back-of-house operations. This is your chance to run the show from menu execution to team leadership to the bottom line.
About Mission Bistro
We're an informal bistro in Carmel-By-The-Sea that celebrates international flavors in a warm, welcoming space. Think exposed brick walls, a vibrant wine bar, and a patio where guests can relax. We're all about creating memorable dining experiences without the stuffiness.
What You'll Do
- Lead and mentor a kitchen team, fostering a collaborative culture that values growth and excellence
- Own inventory management and vendor relationships negotiate pricing, ensure quality, and keep waste to a minimum
- Control food costs without compromising on culinary quality or creativity
- Execute consistent, exceptional dishes that showcase international cuisine
- Develop and refine menus that reflect both your culinary vision and operational realities
- Maintain health, safety, and sanitation standards across all kitchen operations
- Collaborate with front-of-house and management to ensure seamless service
You're someone who thrives in a hands-on environment, leads by example, and understands that great food comes from great systems and great people. To apply, click the apply button on Poached.