Executive Chef
Location: Los Angeles, CA
Cuisine: Modern Asian Fusion
Position Type: Full-Time
Compensation: $120,000–$130,000 base salary + bonus
Relocation Assistance: Case by Case
Position Overview
We are seeking a highly skilled and systems-driven Executive Chef to lead the culinary program for a high-volume, modern Asian-fusion restaurant in Los Angeles, CA. This role requires a leader who thrives in fast-paced, multi-channel operations while maintaining exceptional standards of quality, consistency, and operational discipline.
The ideal candidate brings a strong balance of culinary expertise, operational structure, and team leadership, with the ability to build scalable systems and deliver consistently excellent food in a high-demand environment. This role is geared towards growth into a multi-unit/corporate development position.
Key Responsibilities
Operational Discipline
- Maintain tight control over food cost, waste, and inventory systems
- Build and enforce prep systems, pars, and ordering processes
- Develop clear SOPs, training materials, and recipe documentation to ensure scalability
- Drive consistency across all shifts through strong communication and systems
Culinary Execution
- Demonstrate strong command of modern Asian American cuisine and flavor profiles
- Execute and refine a menu of classic dishes with precision and consistency
- Ensure food quality holds through packaging, transport, and delivery timing
- Design and implement high-volume takeout and delivery workflows
- Collaborate with leadership to contribute new ideas and menu innovation
Team Leadership & Development
- Recruit, train, and develop a high-performing BOH team
- Build a culture of accountability, speed, respect, and consistency
- Train staff on systems, cleanliness standards, and execution expectations
- Identify and mentor future kitchen leaders
Kitchen Cleanliness, Organization & Compliance
- Establish and enforce strict standards for cleanliness, sanitation, and organization across all kitchen areas
- Ensure full compliance with health department regulations and food safety standards
- Implement cleaning schedules, station organization systems, and audit protocols
- Maintain an “inspection-ready” kitchen at all times
Qualifications
- Proven experience as an Executive Chef or Senior Kitchen Leader in a high-volume environment
- Strong understanding of Asian American cuisine
- Demonstrated success in building systems, SOPs, and scalable kitchen operations
- Strong financial acumen including food cost control and inventory management
- Experience leading and developing large kitchen teams
- ServSafe Certification required
- Ability to thrive in a fast-paced, high-output environment
Compensation & Benefits
- Base Salary: $120,000–$130,000
- Performance Based Bonus Program
- Paid Time Off (PTO)
- Growth Opportunities: Strong potential for advancement within a growing restaurant group
Equal Opportunity Employer
We are committed to building an inclusive workplace and encourage candidates from all backgrounds to apply. #AA