Executive Chef | Asian Concept

GDC

  • Lake Charles, Louisiana
  • 30+ days ago

    Highlights

    Culinary & Menu: Develop, test, and implement menus, ensuring consistent quality, flavor, and presentation for various restaurant concepts within the casino. This role requires experience in fast-paced, high-volume kitchen environments, with a proven ability to lead and develop large teams.

    Numbers & Facts

    LocationLake Charles, Louisiana
    Websitegeckohospitality.com

    Description

    Job Title: Executive Chef

    Location: Lake Charles, LA

    Salary: $70k - $80k (DOE)

    Benefits: Bonuses, Full Benefits: health, dental, vision, 401K, PTO/Sick Pay

    Relocation Assistance & Sign on Bonus


    About the Company / Opportunity:

    A large-scale casino and resort with multiple on-site dining concepts is seeking an Executive Chef to join their team. This role requires experience in fast-paced, high-volume kitchen environments, with a proven ability to lead and develop large teams. The position will oversee an Asian fusion concept, so experience in similar cuisine and restaurant styles is essential.


    What do we seek?

    • Culinary & Menu: Develop, test, and implement menus, ensuring consistent quality, flavor, and presentation for various restaurant concepts within the casino.
    • Staff Management: Recruit, train, schedule, and mentor kitchen staff (chefs, cooks, assistants).
    • Operational Oversight: Manage daily kitchen activities, including food prep, service, and ensuring cleanliness and adherence to health/safety (OSHA) standards.
    • Financial Control: Control food and labor costs, manage inventory, minimize waste, and order supplies to meet budget targets.
    • Guest Satisfaction: Work to achieve excellent guest experiences through high-quality food and service, embodying brand standards.


    If you are interested in this position, please submit your resume to: mckenna@geckohospitality.com


    Similar Jobs