Department: Events - Banquets & Catering
Direct Report: Director of Catering
Purpose: The Events Manager is responsible for planning, coordinating, and executing assigned group meetings and events from turnover through completion. This position serves as the primary liaison between clients and hotel departments, ensuring accurate communication, operational alignment, and exceptional service delivery while meeting contractual, financial, and service standards. Proficiency in Delphi is essential to effectively manage accounts, event details, traces, and communication.
JOB SUMMARY:
ESSENTIAL FUNCTIONS OF THE JOB:
TECHNOLOGY AND EQUIPMENT USED:
WORKING ENVIRONMENT:
KEY SKILLS & EXPERIENCE REQUIRED:
No Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The items listed above are a summary of the major responsibilities of the position that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equal Opportunity Employer
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