EVENT STAFF JOB DESCRIPTION
OVERVIEW: Event staff is a link between the kitchen, coordinators, and guests. They are responsible for assisting with set up, decor set up, clean up, basic dinner and decor preparations, serving salads and food, clearing tables, and dishwashing. This is a part time position.
RESPONSiBILITIES:
1. Set Up & Tear Down for Events
2. Serving & Bussing for Events
3. Guest Interaction and Customer Service
SKILLS:
1. Receive instruction and training
2. Communicate well with guests
3. Attention to detail
4. Moderate physical labor
5. Capable of working in a fast paced environment
COMPENSATION: 20/hr plus tips. Schedule: Varying events usually Thursday-Sunday. Typical hours are 4pm-12/1am or otherwise dictated by event schedule.