Seeking an Event Operations Manager to oversee and host memorable events in a dynamic entertainment environment. Responsibilities include managing a team of event hosts, coordinating event setup, collaborating with sales and operations to ensure seamless experiences, and building strong client relationships. The role involves creating personalized guest experiences, utilizing feedback for continuous improvement, and managing staff schedules and performance. Flexibility to work varied shifts, including weekends and holidays, is essential. Candidates should have 1+ years of management, 2+ years in banquet/catering, a bachelor’s degree, and knowledge of hospitality, event planning, and POS systems. The position offers $27-$30/hr plus commissions, with performance incentives and benefits. It’s ideal for organized, people-focused professionals with excellent communication skills and a passion for creating outstanding events in a lively setting.