Managers start pay at $17.00/hour wages + earn $3.15/hour tips (on average). 5 pm - 10 pm, up to 5 nights/week.
Job Description
Be on time, clean, and in uniform.
From your primary station at the cut table: direct & correct staff throughout the shift, catch mistakes before they leave the store, and make things right when a mistake does happen.
In addition, at times: greet and assist our carry-out customers, enter delivery and pick-up orders via phone, and prepare delicious pizzas & other food according to our unique menu.
Complete task & cleaning checklists and be sure your staff is doing the same.
RESPONSIBILITIES
- Greets all customers in a warm, sincere, and helpful manner
- Takes orders and serves meals and beverages promptly and courteously
- Operates the complete POS system and other required software
- Accepts responsibility and accountability for his or her money drawer
- Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
- Complies with and enforces all safety policies and procedures
QUALIFICATIONS
- High school diploma or high school equivalency diploma preferred
- Excellent communication skills, verbal and written
- Point-of-sale (cash register) and credit or debit card processing skills
- Able to bend, kneel, squat, stand, and lift heavy objects as needed
- Able to work evenings, weekends, and holidays