We want you!
Shift availability 4pm- 9pm
Looking for a restaurant career like no other you have ever experienced?
Life Balance
Closed on Sundays!
Benefits:
- Flexible Schedule
- Employee Discount
- Paid Training
- Growth Opportunities
Responsibilities:
- Complete duties on opening and closing prep and closing checklists
- Brand Standards for uniform and personal appearance
- Performs other related duties as assigned by the management.
- Prepares all Guest orders with strict adherence to CSC standards for quality, portioning, and appearance standards.
- Maintains a clean and sanitary work station
- Attends all scheduled employee meetings
We ask you to:
- Smile
- Create and Maintain Eye Contact
- Make Emotional Connections with Guests
- Honors and encourages others to follow the visions and values of the restaurant
- Ability to multitask quickly, yet thoroughly
- Team-oriented, adaptable, dependable, and strong work ethic
- Ability to communicate effectively with guests and team members
- Work Quickly and Efficiently
- Follow Food Safety and Cleanliness Guidelines
- Have the ability to communicate effectively in English
- Be at least 16 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-55 lbs.
- Have reliable transportation
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.
Work schedule
- Weekend availability
- Monday to Friday
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Employee discount
- Paid training