Chick-fil-A logo

Entry-Level Leader

Chick-fil-A

  • Avon, Indiana
  • 30+ days ago

    Highlights

    Serve in restaurant operations while effectively coaching Team Members to adhere to the Chick-fil-A Vision, Mission, and Purpose, and maintaining a culture adhering to the Winning Hearts Everyday strategy with a “Customer’s First” mindset. Display a contagious sense of enthusiasm for the brand and in-restaurant initiatives Strive to be a thermostat - set and regulate the pace - move with care & urgency - “fast hands & warm hearts”.

    Numbers & Facts

    LocationAvon, Indiana

    Description


    Objective

    • Serve in restaurant operations while effectively coaching Team Members to adhere to the Chick-fil-A Vision, Mission, and Purpose, and maintaining a culture adhering to the Winning Hearts Everyday strategy with a “Customer’s First” mindset
    • Lead or assist in leading the successful completion of Shift Operations in your designated area of the business and managing the success and completion of restaurant systems


    Daily

    • Ensure Team Member clock-in and clock-out according to their scheduled shift
    • Ensure Team Members adhere to Brand Standards such as uniform/appearance guidelines, language guidelines, and our Operations Strategy (Winning Hearts Every Day) - coach accordingly Identify limiting factors (bottlenecks) - resolve and/or communicate with your Shift Leader in a timely manner, strive to be proactive, but reactive when necessary 
    • Display a contagious sense of enthusiasm for the brand and in-restaurant initiatives Strive to be a thermostat - set and regulate the pace - move with care & urgency - “fast hands & warm hearts” 
    • Lead the successful completion of systems
    • Maintaining a clean & safe environment: weekly cleaning
    • Tracking daily training on KitchenIQ
    • Monitor restaurant systems
    • Respond appropriately to guest recovery issues with responses filtered through the HEARD model Provide constructive, encouraging, and impactful feedback to others
    • Ensure scheduled training is conducted in accordance with the dedicated training plan and scheduled labor Open, transition, and close the restaurant according to set standards 
    • Lead & enforce Safety & Security guidelines 
    • Devise an organized shift set-up that ensures excellent guest experience while challenging and growing others 
    • Prioritize new hires with training leads
    • Prioritize anchors in drive thru and front of house
    • Utilize the "trust but verify" mindset to ensure proper task completion 
    • Ensure the daily FSA and genuine hospitality completion (2 times per day, 1 time per shift) | Goal: 100% Completion 
    • Ensure the restaurant is stewarding all resources to maintain profitability while meeting the expectations of hospitality, team member environment, and cleanliness


    Weekly 

    • View various reports that are posted: 
    • CEM scoreboard
    • Training updates
    • Smart Shop
    • AHA
    • Understand wins communicated in the reports and celebrate them with the team 
    • Understand opportunities communicated in the reports and collaborate with fellow Leaders to address them 
    • Completion of weekly cleaning list

    Monthly/Bi-monthly 

    • Attend a bi-monthly meeting led by your direct supervisor to discuss wins & challenges as well as projects and initiatives in queue 
    • View and engage in personal development resources and check-ins


    Restaurant Vision

    • Customer’s First mindset
    • Strive to be ALL RIGHT vs. Alright in everything that we do - we do it the right way, each & every time Adhere to our operations strategy (Winning Hearts Every Day) 
    • Live out: “caring is at the center of all the we do” 

    Deliverables 

    Customer Experience Monitor (CEM) Scores: Operator Team & Top 20% of the Chain 

    Training Tracker Completion: 100% 

    Speed of Service: 3 minutes 30 seconds 

    Food Safety Performance Level: 1-2 - Elite Food Safety Culture 

    Quality Improvement Visit (QIV): 98% 

    Automated Holding Assistant Hold Time < 20 Minutes: 98% | System Usage: 99% | Target Zone: 40% FSA completion: 100% 

    SmartShop: > 95% Complaint 

    Labor: < Top 20% Benchmark, Productivity > $97-99


    Availability Requirements

    Must be available for either an opening shift (5:30am-2pm) or closing shift (2pm-11pm or 4pm-11pm) at least 1-2 times per week

    Must be available Fridays and Saturdays and at least one other day during the week.




    If interested in pursing a manager position in the future, the below are required:



    Education

    High School Diploma or equivalent required.


    Experience

    Restaurant experience required.

    Chick-Fil-A experience preferred.

    Work schedule

    • 8 hour shift
    • Weekend availability
    • Day shift
    • Night shift

    Benefits

    • Flexible schedule
    • Paid time off
    • Health insurance
    • 401(k) matching
    • Referral program
    • Employee discount
    • Paid training
    • Mileage reimbursement

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