Entre Prep Cook

Enjoy a schedule that supports a healthy work-life balanceWork alongside experienced culinary professionalsPrepare fresh food in a professional corporate dining environmentLearn new recipes, techniques, and kitchen skillsOpportunities to cross-train and grow within the organizationBe part of a supportive, team-focused workplaceWork for a company that values people, quality, teamwork, and great service Position Overview As a Prep Cook, youll play an important role in making sure our culinary team has everything they need to deliver great food each day. Work closely with the Executive Chef, Chef Manager, cooks, and food service teamCommunicate effectively with teammates and leadershipHelp other team members during busy periodsBe willing to cross-train at additional stationsJump in and assist wherever neededMaintain a positive attitude, even during busy service periodsParticipate in team huddles and daily communicationContribute to a respectful, supportive, and team-focused environment

Prepare Great Food. Support Your Team. Enjoy a Better Work-Life Balance. APEX Restaurant and Market Solutions is a leader in corporate dining and vending, dedicated to delivering exceptional food, friendly service, and great value to the workplaces we serve. Were looking for a dependable, positive, and detail-oriented Prep Cook to join our culinary team! If you enjoy working with fresh ingredients, take pride in preparing food the right way, and thrive in a fast-paced team environment, this could be the perfect opportunity for you. And one of the best parts? NO nights and NO weekends! Enjoy a MondayFriday daytime schedule while building your culinary skills in a professional corporate dining environment. Why You'll Love Working at APEX MondayFriday daytime hoursNO nights and NO weekends!Enjoy a schedule that supports a healthy work-life balanceWork alongside experienced culinary professionalsPrepare fresh food in a professional corporate dining environmentLearn new recipes, techniques, and kitchen skillsOpportunities to cross-train and grow within the organizationBe part of a supportive, team-focused workplaceWork for a company that values people, quality, teamwork, and great service Position Overview As a Prep Cook, youll play an important role in making sure our culinary team has everything they need to deliver great food each day. Working under the direction of the Executive Chef or Chef Manager, youll prepare ingredients, follow daily prep lists and recipes, and help keep the kitchen organized, clean, and ready for service. This is a hands-on position that requires attention to detail, good time management, and the ability to stay organized while working at a steady pace. Youll also have the opportunity to learn different areas of the kitchen and cross-train on other stations as you grow your skills. What You'll Do Prepare Great Food Prepare ingredients and recipes according to the direction of the Executive Chef or Chef ManagerFollow daily prep lists and production schedulesWash, peel, cut, chop, slice, portion, and prepare ingredients as neededFollow standardized recipes and preparation proceduresMaintain consistency in portion sizes and food qualityPrepare ingredients in advance to ensure the kitchen is ready for serviceAssist with preparing soups, sauces, salads, sides, entres, and other menu items as directedPay attention to detail to ensure ingredients are prepared correctly and efficiently Use Proper Knife & Kitchen Skills Safely and confidently use knives and other kitchen equipmentFollow proper knife handling and cutting techniquesMaintain knives and equipment in a clean and safe conditionFollow all equipment safety proceduresReport damaged equipment or safety concerns to leadershipMaintain an organized and efficient workstation Follow the Chef's Direction Follow prep lists and daily priorities provided by the Executive Chef or Chef ManagerAsk questions when instructions or recipes are unclearCommunicate progress and any potential challenges to leadershipComplete assigned prep work within established timelinesAdjust priorities as menu and service needs changeTake direction well and be willing to learn new techniques and responsibilities Keep Food Safe & Fresh Food safety and cleanliness are an important part of the APEX experience. Follow all APEX food safety, sanitation, and cleanliness proceduresProperly handle, label, date, store, and rotate food productsFollow proper food temperature and storage requirementsPrevent cross-contamination by following safe food handling proceduresMaintain proper personal hygiene and uniform standardsClean and sanitize work surfaces, utensils, and equipmentFollow all applicable health department and food safety requirementsReport food safety or quality concerns immediately Keep Your Work Area Clean & Organized Practice clean as you go throughout the shiftKeep prep areas clean, organized, and stockedWash and sanitize equipment, utensils, and work surfacesAssist with dishwashing, sweeping, mopping, and other cleaning duties as neededMaintain organized walk-in, freezer, dry storage, and prep areasHelp with opening and closing kitchen dutiesMake sure the kitchen is clean, safe, and ready for the next service period Be a Team Player At APEX, everyone plays an important role. Work closely with the Executive Chef, Chef Manager, cooks, and food service teamCommunicate effectively with teammates and leadershipHelp other team members during busy periodsBe willing to cross-train at additional stationsJump in and assist wherever neededMaintain a positive attitude, even during busy service periodsParticipate in team huddles and daily communicationContribute to a respectful, supportive, and team-focused environment