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Education Specialist II - Anticipated Vacancy

State of Maine

Augusta, Maine

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JOB DETAILS
SALARY
$51,688–$76,835.20 Per Month
SKILLS
Analysis Skills, Communication Skills, Community Programs, Conferences, Consulting, Educational Administration, Faculty Administration, Family Educational Rights and Privacy Act (FERPA), Federal Laws and Regulations, Financial Procedures, Financial Reporting, Food Services, Maintain Compliance, Marketing, Nutrition, People Management, Presentation/Verbal Skills, Program Evaluation, Programming Methodologies, Purchasing/Procurement, Regulations, Reporting Skills, State Laws and Regulations, Statutory Laws, Technical Support, Training Program Development, Training/Teaching, Training/Teaching Curriculum, United States Department of Agriculture (USDA), University/School Regulations
LOCATION
Augusta, Maine
POSTED
30+ days ago
If you are a current State of Maine employee, please submit your application through the internal application process using the Find Jobs report in PRISM. Seasonal employees who do not have PRISM access should apply through the State's career page and indicate on the application that they have previously worked for the State.
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Department of Education

Child Nutrition Team

-Anticipated Vacancy-

Opening Date: April 23, 2026

Closing Date: May 07, 2026

Grade / Admin Unit: 24 / Professional/Technical

Job Class Code: 3042
Salary: $51,688.00 - $76,835.20/Annually
Position Number: 014006075

Location: Augusta

Telework: Available

Currently, this position is not eligible for visa sponsorship or STEM OPT extensions.

PURPOSE:

Working as part of the National School Lunch Program (NSLP) team members within Child Nutrition, this position provides technical assistance, support, and compliance to school administrative unit (SAU) and child nutrition staff, educators, and community partners regarding program implementation. This position conducts federally mandated Administrative Reviews (ARs) inclusive of required preparation, implementation, evaluation, reporting, and programmatic recommendations. This position provides professional learning related to the NSLP and regulatory changes, when applicable.

REPRESENTATIVE TASKS:
  • Develops and oversees a specific statewide educational program in public and private schools in order to ensure compliance with federal and state legislative intent or identified educational need.
  • Consults with superintendents, school administrators, supervisors, and teachers in order to exchange information concerning assigned program area.
  • Instructs teachers and school administrators in order to ensure understanding of and conformance with assigned program teaching standards, equipment and material requirements, and course content.
  • Plans curriculum and oversees and evaluates assigned program in order to ensure state educational standards are met.
  • Consults with State Advisory Committee, lay groups, and education professionals concerned with assigned program area in order to exchange information, explain program, and develop program support.
  • Interprets state and federal laws, rules, regulations, and policies pertaining to education and schools in order to answer questions and ensure uniform understanding.
  • Writes detailed reports and compiles statistical information in order to document assigned program activities.
  • Advises professionals and non-professionals in order to provide guidance regarding in-service programs.
  • Studies school administrative, supervisory, and instructional activities pertaining to assigned program in order to determine if prescribed standards are being maintained and recommend changes when necessary.
  • Analyzes, evaluates, and develops assigned program implementation methods in order to enhance program effectiveness.

KNOWLEDGE, SKILLS & ABILITIES:

  • Knowledge of Federal Food and Nutrition Services programs and regulations.

  • Knowledge of USDA meal patterns for the National School Lunch Program and Summer Food Service Programs

  • Knowledge of National School Lunch Program rules, regulations, and guidelines applicable to and enforced by the Department.

  • Knowledge of Federal Educational Rights and Privacy Act (FERPA) and other state and federal regulations regarding personally identifiable information.

  • Ability to interpret and explain state and Federal statutory provisions and regulations to local school administrative units and other program participants.

  • Ability to effectively communicate in oral and written formats.

  • Ability to establish and maintain effective working relationships.

  • Ability to formulate and administer rules and regulations

  • Ability to plan and organize training programs, implement and facilitate workshops, conferences, and informational sessions.

  • Knowledge of Federal financial reporting procedures for the Child Nutrition Program.

  • Ability to develop and present training curriculum in a variety of formats to various program participant groups and audiences.

  • Knowledge of marketing techniques to increase program participation.

  • Knowledge of state and Federal procurement requirements.

  • Ability to use technologies effectively - MS

About the Company

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State of Maine

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