DRY BLEND OPERATOR I - 3rd Shift

McCormick & Co Inc

IRVING, TX

JOB DETAILS
SKILLS
APICS Certification, Alliance/Partner Marketing, Analysis Skills, Best Practices, Business Development, Business Plan, Business Support, Capacity Management, Coaching, Communication Skills, Continuous Improvement, Cross-Functional, Customer Support/Service, Distribution Control, Establish Priorities, Food Flavor, Food Production, Food and Beverage Industry, Insurance, Inventory Cycle Counts, Inventory Management, Leadership, Medical Assistance, Microsoft Excel, Microsoft Office, Microsoft PowerPoint, Operational Strategy, Operations Management, Organizational Skills, People Management, Performance Metrics, Problem Solving Skills, Process Improvement, Product Packaging, Production Systems, Productivity Management, Retail, Risk Analysis, Root Cause Analysis, SAP ECC (fka SAP R/3 and SAP ERP), Safety/Work Safety, Sales, Sanitation, Shipping/Receiving, Strategic Planning, Supply Chain, Team Lead/Manager, Team Player, Third-Party Logistics (3PL), Tuition Fees, Warehousing
LOCATION
IRVING, TX
POSTED
30 days ago

McCormick & Company, Incorporated, a global leader in flavor, is seeking a Dry Blend Operator 3rd Shift. This individual will work in Dallas, TX.

With more than $5 billion in annual sales, the Company manufactures markets and distributes spices, seasoning mixes, condiments and other flavorful products to the entire food industry retail outlets, food manufacturers and foodservice businesses. We create differentiating flavors consumers prefer with unmatched quality, science, innovation and service. Every day, no matter where or what you eat, you can enjoy food flavored by McCormick. McCormick makes every moment and meal better

As a company recognized for exceptional commitment to employees, McCormick offers a wide variety of benefits, programs and services. Benefits include, but are not limited to, tuition assistance, medical, dental, vision, disability, group life insurance, 401(k), profit sharing, paid holidays and vacations.

McCormick & Company, Inc., a world leader in the spice, flavor and seasonings industry. With more than $4 billion in annual sales, the Company manufactures markets and distributes spices, seasoning mixes, condiments and other flavorful products to the entire food industry retail outlets, food manufacturers and foodservice businesses. We create differentiating flavors consumers prefer with unmatched quality, science, innovation and service. Every day, no matter where or what you eat, you can enjoy food McCormick flavored. McCormick makes every meal and moment better! To learn more, please visit www.mccormickcorporation.com.

As a company recognized for exceptional commitment to employees, McCormick offers a wide variety of benefits, programs and services including, but not limited to, tuition assistance, medical, dental, vision, disability, group life, 401(k), profit sharing, paid holidays, paid sick days and paid vacation days.

POSITION OVERVIEW

Under the general direction of the Department Manager, the Warehouse Team Manger provides leadership and direction for all activities associated with receiving, warehousing, shipping and inventory management.

The Team Manager is responsible for warehouse functions including staging, shipping, receiving, distribution, control and storage of raw materials and packaging materials, elimination of operations starved losses due to warehouse, cycle count accuracy, space utilization, shrink, scrap, and coordination with the third-party logistics (Transplace). This Team Manager initiates, coordinates and oversees the activities of the crew leads and technicians engaged in activities such as receiving, storing, cycle counting, scheduling trucks, truck management, and shipping raw or finished good materials. The Team Manager also engages the materials team, quality team, production, and customer service as needed. The Warehouse Team Manager proactively ensures and is accountable for safety, quality, productivity, sanitation, continuous improvement and all aspects of people management.

The goal of the Team Manager is to meet the needs of the internal and external customers 100% of the time and drive improvement activities through the development of people and processes while achieving key performance indicators that support the departments strategic objectives, goals, strategies and measures.

This Team Manager will rotate through all three shifts regularly to ensure constant and regular interaction, direction setting, and leadership support with shift Crew Leaders and team members.

RESPONSIBILITIES

  • Leads the warehouse team in all safety and quality objectives
  • Direct and support the daily management and prioritization of team members to meet or exceed all performance standards, including safety, quality, reliability, cost, waste, cycle count accuracy and sanitation.
  • Develop strategies to continuously improve and effectively maximize storage space, and improve the flow through the plant and warehouses
  • Responsible for warehouse process optimization, working with third-party logistics partner (Transplace), drive creative supply chain design solutions including managing operational perfection on a daily basis
  • Effectively lead, coach, train and develop team members, while fostering a team environment.
  • Drive improvement activities through the development of people and processes.
  • Pro-actively recommend and implement process improvement initiatives to increase operational effectiveness and efficiencies.
  • Partner with Maintenance, Engineering and Continuous Improvement resources to execute TPM and CCI processes.
  • Interact cross functionally to resolve issues and ensure that customer service requirements are met.
  • Leads root cause analysis when required.
  • Develops and ensures all functional procedures and best practices are documented, regularly evaluated and continually improved.
  • Integrate high performance culture and work with teams to develop cultural and business action plans to ensure continuous improvement throughout the plant.
  • Aligns and empowers his/her team members in a way that excites and motivates them to meet or exceed common objectives.

REQUIRED QUALIFICATIONS

  • Bachelors Degree or 5 years related experience
  • Minimum 3-5 years of experience supervising employees in a warehousing / production / industrial environment
  • Strong ability in warehouse capacity planning and productivity improvement
  • Demonstrates a sense of urgency and tenacity to resolve problems and implement process improvements.
  • Excellent analytical skills and problem-solving capabilities to assess risk and opportunities
  • Demonstrated understanding of the financial impact of business decisions effecting staffing, product components and inventory
  • Experience successfully leading teams to support business initiatives
  • Demonstrated ability to be a dynamic self-starter, work independently and apply sound judgment to solve complex problems
  • Demonstrated ability to work collaboratively to resolve issues
  • Excellent communication and organization skills
  • Ability to propose and implement improvements to systems, methods of work and analysis methods and contribute to ensuring that they are continuously adapted to the business requirements.
  • Proficiency in Microsoft Office, with strong Excel and PowerPoint skills
  • requirements.
  • Proficiency in Microsoft Office, with strong Excel and PowerPoint skills

PREFERRED QUALIFICATIONS

  • APICS Certification
  • Knowledge of SAP or other enterprise resource planning tool
  • Food manufacturing industry experience

McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

As a general policy, McCormick does not offer employment visa sponsorships upon hire or in the future.

About the Company

M

McCormick & Co Inc

A FLAVORFUL APPROACH

McCormick is a global leader in the manufacture, marketing and distribution of spices, herbs, seasonings, specialty foods and flavors to the entire food industry. From our first products in 1889 to the innovative spices, seasonings and flavorings we now offer, McCormick has always brought our customers and consumers the best ingredients and expertise available. Through the years, our company has grown in accordance with certain core values and beliefs. We conduct our business ethically in a manner driven by our respect for our industry, our employees, our communities where we live and work and our environment. It is a recipe for success that has served us since 1889.

VISION & VALUES

Built on a foundation of respect, we work together to achieve our goals.

VISION

McCormick will be the leading global supplier of value-added flavor solutions. Building on strong brands and innovative products, we will provide superior quality and service to customers and consumers around the world.

VALUES

For many years, McCormick has enjoyed a culture that celebrates the "Power of People."By supporting fundamental beliefs, we as a company will work to sustain our cherished culture and keep it compatible with the challenging environment in which we do business.

THE McCORMICK SHARED VALUES ARE:

COMPANY SIZE
5,000 to 9,999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1889
WEBSITE
http://www.mccormickcorporation.com/