CDL A Regional Truck Driver Updike Distribution Logistics
- $150 Per Hour
| Location | Commerce, CA |
| Industry | Manufacturing - Other |
| Salary | $18–$18.47 Per Hour |
| Company Size | 1,500 to 1,999 employees |
| Year Founded | 2006 |
| Website | http://www.revolutionfoods.com |
Major Duties and Responsibilities: Is a supportive Delivery team member, loads and unloads delivery trucks, maintains product organization and maintains food safety principles. Maintains a high level of professional uniform standards and personal hygiene. Inspect fruits and snacks for quality and bring issues to the attention of the Driver or other manager. Also helps to bring equipment and coolers to drivers truck to expedite the loading procedure. There will be times that you will be required to load various routes.
‐ Works closely with Dispatch Supervisor to bring the equipment closer to the vehicles to help the drivers expedite loading procedure and sometimes may accompany drivers on route deliveries, loading and unloading products and meals. Ensures customer orders against product deliveries to ensure accuracy and quality product.
‐ Engages with school and other representatives when making deliveries, demonstrating excellent customer service skills and communication. Maintains a positive disposition, conduct and present themselves in a respectful and polite manner at all times.
‐‐ Spot checks product upon delivery and unloading to ensure product quality.
‐ May pack and load products on to trucks, according to company specifications, and unload truck to meet customer / school program needs.
‐ Adheres to proper food handling requirements and temperature checks of chilled products such as milk, dairy, vegetables, etc.
‐ Maintains good communication co-workers and other team members.
‐ Manages the packing slips and delivery process, having customers sign for receipt of deliveries, noting any rejections or shorted products.
‐ They are encouraged to be problem solvers and promote Revolution Foods Core values and mission.
‐ Follows safe working practices loading and unloading. May use pallet jacks, dock plates, wheel chalks, track mileage, straps, handle pallets and plastic wrap.
‐ Keeps the truck interior and exterior organized, clean and sanitary throughout. Ensure proper care of equipment used to move or secure product inventory.
‐ Follows all required safe work and food safety practices. This includes vehicle safety precautions and wearing required PPE in designated areas. Corrects and/or reports any food safety and food quality related issues to management immediately.
‐ Completes a variety of routine admin tasks associated with the work.
‐ Performs other duties as needed.
Required Experience and Education:
Required Knowledge, Skills and Ability:
Working Conditions: Work is within a factory setting, with chilled temperatures, and occasionally work is required within the freezer area. Routinely exposed to wet, damp and cold conditions. All PPE is provided.
Compensation:
$18.00 to 18.47
Revolution Foods provides reasonable accommodations to qualified individuals with disabilities in accordance with the California Fair Employment and Housing Act (FEHA), the Americans with Disabilities Act (ADA), and other applicable laws. If you need assistance or a reasonable accommodation during the application or hiring process, please contact hrsupport@revolutionfoods.com or call 323.838.5555, extension 4, to speak with a representative.
Revolution Foods is committed to transforming the way America eats by providing access to great tasting, healthy meals for families across America. Since its founding in 2006, it has served over 150 million healthy, kid-designed affordable meals to schools across the country. Expanding upon its success in schools, Revolution Foods expanded their impact by launching high-quality options, available at retail.
Today, its 1,000+ locally-hired employees share in the Revolution Foods mission by creating and delivering over one million freshly prepared meals to students in schools, every week.
Based in Oakland, CA it was twice named the second fastest growing company in America’s inner cities by the Inner City 100 List and ranked by Fast Company as #6 (for food) on the world’s 50 Most Innovative Companies.
healthy school meals, healthy consumer products, and healthy vending


