We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a Dough (Masa) Kneader, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.
You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean masa room and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.
Responsibilities:
- Inspect and clean masa preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients through effective rotation and labeling of trays of masa.
- Ability to lift up to 60lbs.
- Operate and clean machine carefully and safely.
- Communicate with the incoming shift as to what prep items need to be completed/prioritized.
Qualifications:
- Previous experience as a prep cook preferred.
- Attention for detail
- Ability to work various kitchen positions.
- Food Handler’s certification (or must be willing to attain)
- Effective communication skills
- Ability to lift up to 60lbs
- Ability to work standing for 8+ hours
Complete our short application today!
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