Donut Production | Baker

Dunkin' is Looking for a Fun, Creative person to assist our production staff to bake and finish donuts and deliver those donuts out to the restaurants. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Job description

Delivery Driver | Donut Production

Don’t want to wait on Customers? Don’t want the pressure of ticket times or cleaning off tables during short staffed rushes?

Need Flexibility? Creativity?

Dunkin' is Looking for a Fun, Creative person to assist our production staff to bake and finish donuts and deliver those donuts out to the restaurants.

Job Includes:

Night, Weekend, Overnight and Holiday hours

Organized

Follow all procedures related to cleanliness, food safety, and restaurant safety and security

Qualifications:

Box Truck Driving Experience a plus

Good Driving record and possesses auto insurance

Able to lift up to 60 lbs

Able to push, pull, twist and/or stand for long periods of time.

Able to make good decisions based on analysis, experience and judgements

Ability to communicate effectively

Benefits Include:

Competitive pay

Flexible Hours

Employee Discounts – Coffee and Donuts Free!!

Medical Insurance with Company contribution

Advancement Opportunities

On the job training

You are applying for work with a franchisee of Dunkin’ Donuts, not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Skills and Qualifications:

At least 18 years of age (where applicable)

Responsibilities:

Team Environment:

• Hire, train and develop their employees
• Communicate job expectations to their employees
• Plan, monitor, appraise and review their employees’ job performance
• Provide coaching and feedback; disciplines when appropriate

Operational Excellence:

• Create and maintain a guest first culture in the restaurant
• Ensure all shifts are appropriately staffed to achieve guest service goals
• Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
• Ensure Brand standards and systems are executed
• Prepare and complete action plans; implement production, productivity, quality and guest service standards
• Complete audits and implement plans to drive system improvements

Profitability:

• Control costs to help maximize profitability
• Execute all in-restaurant marketing promotions in a timely manner
• Execute new product roll-outs including team training, marketing and sampling
• Set sales goals and track results

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Inspire Brands family of companies.

Salary

$14.00 per hour

Job Type

Full time