Dock Supervisor

description : At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members' personal and professional growth, and rewarding performance. We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence-which means consistently doing your best and always striving to do better. Summary:A Dock Supervisor at Pacific Seafood plays a key role on our production team supporting efforts to receive inventory and upkeep of high-quality standards. This position involves unloading products from vessels in a safe and timely manner, utilizing the appropriate equipment and proper handling techniques. key_responsibilities : Ensure smooth product receiving by scheduling dock appointments for orderly receiving of product. Direct dock activities; coordinate staff scheduling to appropriately meet docks' needs. Maintain and enforce dock safety rules. Oversee all APC receiving. Ensure HACCP and SSOP's are met and rigorously enforce standards of sanitation and product handling. Review inventory with plant manager. Maintain fisherman/vendor relationships by meeting performance standards. Monitor landing quality of all products received. Complete and submit E-Tickets. Ensure all products are labeled properly. Maintain and operate all dock equipment efficiently. Equipment including but not limited to forklifts, telehandlers, loaders, deuce-and-a-half beach trucks, and cranes Ensure all products received, processed or shipped meet Pacific Seafood quality expectations. Keep all work areas clean and organized at all times. Perform other duties, as assigned. Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.