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District Manager

Taco Bell

  • Topeka, KS
  • 6 days ago

    Highlights

    Taco Bell is looking for a high energy, goal-oriented leader with supervisory or management experience in the restaurant, retail or hospitality industry. Provide overall leadership and direct supervision of multiple restaurants.

    Numbers & Facts

    LocationTopeka, KS

    Description

    TACO BELL DISTRICT MANAGER

    Job Description

    We are hiring a leader to maximize the potential of multiple restaurants in our Market. Taco Bell is looking for a high energy, goal-oriented leader with supervisory or management experience in the restaurant, retail or hospitality industry. If you have a passion for service, commitment to excellence and unrelenting drive for success, then submit your resume today!

    We offer the following

    Great compensation packages:

    • Competitive starting salaries
    • Health, vision and dental benefits
    • Paid sick and vacation
    • Bonus pay potential
    • Disability insurance
    • Company vehicle
    • Cell phone/internet allowance

    Great career opportunities:

    • People first company culture
    • Positive work environment
    • Promote from within philosophy
    • Comprehensive training programs
    • Flexible hours
    • Recognition programs

    Job Requirements

    • At least 2 years multi-unit supervisory experience in the restaurant, retail or hospitality industry
    • Good oral/written communication, analytical/decision-making and conflict resolution skills
    • Basic personal computer literacy
    • Strong ethical values
    • P/L and cost management skills
    • Proven ability to drive customer satisfaction, financial performance and employee satisfaction

    Job Responsibilities

    • Provide overall leadership and direct supervision of multiple restaurants
    • Ensure Restaurant General Managers (RGMs) meet or exceed their annual goals by actively engaging in the coaching and direction of junior management on a day-to-day basis
    • Maintain company standards in food safety, product and facility specifications
    • Introduce and reinforce new company products and initiatives
    • Select, train, develop and motivate junior management
    • Respond to immediate or severe customer service needs
    • Role model appropriate skills and behaviors in the restaurant

    WE ARE PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER

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