SAGE Dining Services is seeking a District Manager with extensive experience in all areas of multi-venue food service management, preferably in campus dining for venues in Louisiana.We are looking for a standout candidate with a proven track record of supervising multiple locations in the contract food service industry, ideally within the academic sector. A minimum of ten years of exceptional experience in catering, food service, budget preparation, and management across various locations is essential.As our District Manager, you will play a crucial role in shaping the development, direction, and success of your assigned locations. Your mission will go beyond merely meeting operational and financial goals; you will inspire and lead food service directors and executive chefs while fostering a culture of excellence. You will be the key to strengthening client relationships and enhancing client and customer service.Your role will involve managing a diverse portfolio of all-inclusive and retail accounts. You will ensure adherence to our high standards while tailoring solutions to meet the specific needs of each client partnership, guaranteeing that our food quality and customer service exceed expectations.Join us in making a positive impact in the world of food service management!