Benefits / Perks
- Flexible scheduling and competitive pay
- Tips sharing
- Employee discounts
- Training and cross-training opportunities
- Performance-based career advancement and pay growth, with a path into management
Our People Come First
Our business is people working with people to serve people. Our employees are our backbone, and we’re committed to creating a workplace where everyone feels respected, supported, and happy to come to work.
We’re looking for dependable teammates who bring positive energy, take pride in their work, and help others succeed.
Grow With Us
A Dishwasher role can be the start of a rewarding career. Through training, hard work, and demonstrated performance, you can advance into kitchen roles, shift leadership, and management. Career and pay growth reflect your contributions, readiness for greater responsibility, and available opportunities.
Job Summary
Help keep our kitchen clean, organized, and running smoothly. No restaurant experience is required—we’ll train someone with a strong work ethic and willingness to learn.
Responsibilities
- Wash and sanitize dishes, utensils, cookware, and kitchen equipment
- Operate the dishwasher and put clean items away
- Keep work areas clean, sweep and mop floors, and remove trash
- Monitor cleaning supplies and follow health and safety procedures
- Support teammates and assist with other cleaning duties as needed
Qualifications
- Reliable, punctual, and willing to learn
- Positive attitude and respect for others
- Strong work ethic and attention to detail
- Ability to work in a fast-paced environment
- Ability to perform essential duties, including prolonged standing and repeated bending, with or without reasonable accommodation
Bring a positive attitude and a desire to grow—we’ll help you build what comes next.
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.