Washes dishes, pots, pans, and utensils either by hand or machine in accordance with approved procedures, i.e. machine instructions or “hand dishwashing” methods, as instructed by supervisor. Or copy & paste this link into a web browser: https://www.reynoldslakeoconee.com/careers/videos/stewards .
Sorts, scrapes and racks dishes for cleaning/washing
Washes dishes, pots, pans, and utensils either by hand or machine in accordance with approved procedures, i.e. machine instructions or “hand dishwashing” methods, as instructed by supervisor
Separates and racks each type/style of dish/flatware or glass
Places racked items in respective storage areas in a neat proper manner, separated by type
Replaces washed pots and pans in proper storage area
Dumps all trash and garbage in kitchen as frequently as necessary or directed
Sweeps and mops kitchen areas as necessary
Removes soiled linens from kitchen to instructed designated area
Performs any duties as instructed by supervisor (utility, cleaning, or food prep)
Adhere to the Restaurant Employee Health Policy
Qualifications:
No allergies to cleaning compounds
Physically capable of lifting 30-50 pounds
Stand/walk throughout duration of shift
Must have positive attitude and ability to work as a team member
Schedule:
Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours.
Benefits:
Medical, dental, vision and life insurance
Paid time off: vacation, sick, personal days, and 10 holidays