| Location | Baltimore, MD |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
Wash dishes, pots, pans, utensils, and kitchen equipmentKeep the dish room clean, organized, and running smoothlySweep, mop, and sanitize kitchen work areasAssist with trash and recycling removalHelp put away clean dishes and suppliesSupport the kitchen team wherever neededSchedule:We are open 7 days a week and work to create a schedule that works for everyone. Nights and weekends will be required for this position.