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Dishwasher

Hollander Hospitality

  • Portland, Oregon
  • 20 days ago

    Highlights

    Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent. + 3% Culinary tips based on total sales (equivalent to approximately $2.50 per hour extra - depending on business levels and hours worked.

    Numbers & Facts

    LocationPortland, Oregon
    Websitehttps://www.hollanderhospitality.com/crowne-plaza-portland-downtown/careers

    Description

    Crowne Plaza Portland Downtown - Convention Center
    1441 NE 2nd Ave
    Portland, OR 97232


    DISHWASHER
    The Crowne Plaza Portland Downtown - Convention Center is seeking a Dishwasher to join our team. The Dishwasher is responsible for the dish machine operation and general kitchen cleaning.
     
    ABOUT US
    At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build & renovate, own & operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities.
     
    We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent.
     
    STATUS:
    • Full-time 
    SCHEDULE:
    • Variable schedule; Must be available weekends and holidays
    RATE OF PAY:
    • $18.58 to $20.33 per hour/DOE plus tips!
    • + 3% Culinary tips based on total sales (equivalent to approximately $2.50 per hour extra - depending on business levels and hours worked.
     
    BENEFITS AND PERKS:
    • Paid Time Off
    • Holiday Pay
    • Paycheck Advancement Program
    • Hotel travel discounts
    • Supplemental Insurance
    • Employee Assistance Program
    • Subsidized Annual Tri-Met Bus Pass
    • Complimentary Employee Parking
    • Employee Meals
    For eligible employees:
    • Insurance - Medical, Dental, Vision, Life and AD&D
    • 401(k) with Employer Match

    QUALIFICATIONS
    Skills and Ability to:
    • Acknowledges, understands and abides by Company policies and procedures.
    • Work independently and  manage one’s time to meet productivity requirements.
    • Meet quality standards for service and maintains a neat and clean work station at all times.
    • Communicate clearly and concisely verbally and in writing to convey information effectively.
    • Maintain calm demeanor under pressure and during to constantly changing situations.
    • Wear appropriate uniform and name badge and maintain personal cleanliness as prescribed by Company policy.
    • Establish and maintain effective professional, courteous, constructive relationships with guests, staff and management team.
    Education and Experience:
    • Ideal candidate must have a high school diploma or equivalent and good communication skills. Previous kitchen experience preferred, but not required. 
    Licenses:
    • Must have a valid Food Handlers Permit.

    PHYSICAL REQUIREMENTS:
    Medium Work: Ability to maintain standing position for long periods of time.

    Ability to reach, bend, stoop and frequently lift up to 35 lbs. and occasionally lift/move 50 lbs.

    Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.


    Drug Free Workplace, Equal Opportunity, E-Verify Employer

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