We are seeking responsible, self-sufficient people to fill our dishwasher position. Full or Part-Time available. Tuesdays-Saturdays
Responsibilities & duties include:
- arriving as scheduled, ready to work
- preparing your designated station for dinner service with all necessary supplies
- answer, report and follow executive or sous chef’s instructions
- washing dishes in 3-bin and/or machine setting
- Stock inventory appropriately
- Comply with and sanitation regulations and safety standards
Skills
- Familiarity with food safety regulations and proper sanitation practices
- Ability to work quickly under pressure while maintaining attention to detail
- Team-oriented mindset with good communication skills to collaborate effectively in a fast-paced environment
Join our team for the reopening of 333 Belrose!