Job Summary
To ensure the companys safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.
Job Responsibilities
- Ensure food items are prepared according to company standards.
- Maintain a safe working environment and adhere to all OSHA guidelines.
- Safe food handling.
- Maintain food storage.
- Receiving, rotating, and stocking food.
- Prep support as needed.
Knowledge, Skills & Abilities
- Ability to handle multiple tasks and balance fluctuating workload.
- Ability to work and communicate well with others.
- Attention to detail and ability to take initiative a must.
- Responsible behavior and professional image.
- Must have a positive attitude and a strong commitment to company standards.
- Safe food handling and safety is always a top priority.
- Must be a team player.
Qualifications
- 2 years of work or related experience preferred.
- Must be able to work a flexible schedule of nights, days, weekends, and holidays.