| Location | OH |
JOB SUMMARY:
The Dishwasher washes and cleans tableware, pots, pans, and cooking equipment. This role maintains a clean and organized work area. Must be available to work weekends, nights and holidays
ESSSENTIAL/PRIMARY DUTIES:
Washes dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand
Keeps dishwasher clean and immediately reports any functional or mechanical problems to a Manager
Monitors dishwasher water temperature to ensure sanitary wash cycle
Maintains kitchen work areas, equipment, or utensils in clean and orderly condition
Places clean dishes, utensils, or cooking equipment in storage areas
Maintains adequate levels of dish detergents and cleaning supplies
Sorts and removes trash, placing it in designated pickup areas
Sweeps or scrubs floors
Stocks supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Cleans food preparation and production areas
Receives and stores supplies
Properly rotate product as instructed to ensure food safety and freshness.
Cleans garbage cans
Transfers supplies or equipment between storage and work areas
Handles tableware carefully to prevent breakage and loss
Coordinates with and assists fellow employees to meet guests' needs and support the operation of the restaurant
Fills in for fellow employees where needed to ensure guest service standards and efficient operations
SECONDARY DUTIES:
Prepares and packages individual place settings
Loads or unloads trucks that deliver or pick up food or supplies
Sets up banquet tables
Assists with kitchen prep work
EDUCATION and/or EXPERIENCE:
High School Diploma with 2 years of experience or equivalent combination of education and experience
COMPETENCY/SKILL REQUIREMENTS:
Basic knowledge of cleaning techniques, safety procedures and requirements
Fluent in the English language both verbally and non-verbally.
SUPERVISORY RESPONSIBILITIES: