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Dishwasher - part time- Boarding school

    Highlights

    A dishwasher's job involves keeping the kitchen stocked with clean utensils, dishes, and cookware by scraping, washing (hand or machine), sanitizing, and storing items, while also maintaining a clean work area, taking out trash, and supporting kitchen staff. SAGE Dining Services is seeking a reliable, organized, and positive part-time dishwasher to join our hard-working team for a small New England private boarding and day school in Saxtons River.

    Numbers & Facts

    LocationVT
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    Description

    SAGE Dining Services is seeking a reliable, organized, and positive part-time dishwasher to join our hard-working team for a small New England private boarding and day school in Saxtons River. A dishwasher's job involves keeping the kitchen stocked with clean utensils, dishes, and cookware by scraping, washing (hand or machine), sanitizing, and storing items, while also maintaining a clean work area, taking out trash, and supporting kitchen staff. Are you looking for a stable and rewarding job in a friendly and respectful environment? Do you enjoy working as part of a team and keeping things clean and organized? Do you have the ability to learn quickly, adapt to change, and maintain a rhythmic workflow? If so, we'd love to get to know you!SAGE offers weekly pay, continuous training and room to grow your culinary career.Schedule:around 25-30 hours a week Days, nights and weekends are available. We can discuss the schedule during interview. Summers off!If you are interested in kicking off a great career in the culinary field, we are happy to train! If you have experience in this role, you can jump right into the job. Either way, we look forward to meeting you!

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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