This role supports venue operations by maintaining cleanliness and organization in a fast-paced environment, ensuring a memorable guest experience.
Responsibilities include assisting team members, washing and sanitizing dishes and equipment, keeping work areas safe and tidy, and adhering to sanitation standards.
Applicants must be able to stand for long periods, lift up to 20 pounds, work flexible hours including nights and weekends, and hold or obtain a Food Handler Card.
All candidates must be at least 18, and the company values diversity and inclusivity.
Note: The description emphasizes safety, teamwork, and delivering excellent guest service in a dynamic setting.