| Location | Owings Mills, MD |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
Keep dishes, pots, pans, and kitchen equipment clean and ready to useOperate the commercial dishwasher and keep clean dishes organizedHelp keep the kitchen, floors, and work areas clean and safeTake out trash and help keep the kitchen running smoothlySupport cooks and other team members during busy meal timesFollow food safety and cleaning proceduresJump in to help wherever needed to keep the team movingSchedule:Monday - Friday8 a.m.- 4 p.m.Transportation:Free Parking available on site!Conveniently accessible on the number 89 or 92 bus line!