Job Title: Dishwasher Department: Back of House Reports To: Executive Chef Summary: Dishwashers are responsible for ensuring the cleanliness and sanitation of dishes, tableware, glassware, pots, pans and utensils through manual and machine cleaning methods. Dishwashers also restock items, help prepare cook stations, clean appliances, surfaces and empty and clean trash containers. Duties and Responsibilities: - Scrape, rinse and load dishes and utensils into dish machine
- Wash and sanitize pots, pans, utensils and dishes
- Clean sanitize and maintain dish machines
- Unload dishes and utensils from dish machines and organize properly
- Transfers supplies and equipment between storage and work areas
- Transports trash to disposal area
- Clean food prep stations and equipment
- Perform additional cleaning duties as needed
- Perform other duties as assigned
Requirements: - Ability to stand for prolonged periods of time with or without reasonable accommodations
- ABility to work with a diverse group of people
- Ability to lift up to 30 lbs with or without reasonable accomodations
- Ability to reach over head with or without reasonable accommodations
- Ability to bend, stoop, squat and grasp with or without reasonable accommodations
- Ability to work a varied schedule including nights, weekends and holidays unless preapproved by the Chef
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